Calories
44% of Daily kcal · energy-dense
Protein
0% RDI
Fat
9g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
0% RDI
Flaxseed (Linseed) Oil is a pressed seed oil commonly used as a finishing or salad oil in a variety of cuisines; it’s derived from flax (also called linseed) and sometimes sold as perilla or linseed oil in some regions. It is prized for its high content of plant-based omega-3 fats, providing about 53000mg of omega-3s per 100g, which is mainly alpha-linolenic acid (ALA). Nutritionally it is essentially pure fat with negligible protein or fiber, so it contributes beneficial essential fats and some vitamin E but should be used in small amounts; it’s best used cold or added after cooking because the delicate omega-3s oxidize and break down with high heat.
Vegan · Lactose free · Gluten free · Culinary processed · ~2.50€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Flaxseed Oil.
44% of Daily kcal · energy-dense
0% RDI
9g sat fat
0% RDI
0% RDI
0% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 6.0 / 10
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Flaxseed (Linseed) Oil is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
Flaxseed (Linseed) Oil is NOVA 2 - Culinary processed.
Yes, Flaxseed (Linseed) Oil is gluten free.
100g of Flaxseed (Linseed) Oil contains 884 kcal, 0.11g protein, 0g carbohydrates, 100g fat, and 0g fiber.
Yes, Flaxseed (Linseed) Oil is vegan.
Yes, Flaxseed (Linseed) Oil is lactose free.