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Whole-Grain Steamed Bun (Mantou-Style)

Whole-Grain Steamed Bun (Mantou-Style) is bread made from wholemeal flour that keeps the bran, germ and endosperm, commonly eaten as sandwiches, rolls or alongside meals in many cuisines. It is known for a nuttier flavor and firmer texture than refined white bread. As a staple grain product, it provides a good amount of dietary fiber — 6.9g per 100g — and contributes plant-based protein plus B‑vitamins and minerals such as manganese and selenium. Because of its whole-grain composition it helps with fullness and steadying blood sugar compared with refined loaves, and offers better overall nutrient density than white bread.

Vegan · Lactose free · Processed · ~0.30€/100g

Kinome Health Grade

A-

Excellent

-

Nutrition

Macronutrients per selected portion. Derived from Whole Grain Bread.

Calories

247 kcal

12% of Daily kcal · energy-dense

Protein

12 g

24% RDI

Fat

4.2 g

0.7g sat fat

Carbs

41 g

15% RDI

Sugar

4.7 g

9% RDI

Fiber

6.9 g

23% RDI

Salt

1 g

20% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A- · 7.6 / 10

Frequently asked

Q.01Is Whole-Grain Steamed Bun (Mantou-Style) healthy?

Yes, Whole-Grain Steamed Bun (Mantou-Style) is very healthy with a Health Grade of A-. It is a good source of dietary fiber (6.9g per 100g).

Q.03What NOVA processing level is Whole-Grain Steamed Bun (Mantou-Style)?

Whole-Grain Steamed Bun (Mantou-Style) is NOVA 3 - Processed.

Q.05Is Whole-Grain Steamed Bun (Mantou-Style) lactose free?

Yes, Whole-Grain Steamed Bun (Mantou-Style) is lactose free.

Q.02What are the macros in Whole-Grain Steamed Bun (Mantou-Style)?

100g of Whole-Grain Steamed Bun (Mantou-Style) contains 247 kcal, 12g protein, 41g carbohydrates, 4.2g fat, and 6.9g fiber.

Q.04Is Whole-Grain Steamed Bun (Mantou-Style) vegan?

Yes, Whole-Grain Steamed Bun (Mantou-Style) is vegan.

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