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Plum (Fresh)

Plum (Fresh) is a small stone fruit commonly eaten fresh, used in desserts, jams and savory sauces, and grown in temperate regions worldwide. It is a low-calorie, juicy fruit prized for its sweet-tart flavor and seasonal versatility. Nutritionally, Plum (Fresh) is light and hydrating and provides a modest amount of vitamin C (9.5mg per 100g) along with small amounts of fiber and minerals; it is very low in fat and protein. As a snack or dessert ingredient, Plum (Fresh) is a healthy choice that adds natural sweetness and contributes vitamins and hydration without many calories, making it easy to include in a balanced diet.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g

Kinome Health Grade

A-

Excellent

-

Nutrition

Macronutrients per selected portion. Derived from Plum.

Calories

46 kcal

2% of Daily kcal · low-calorie

Protein

0.7 g

1% RDI

Fat

0.3 g

0g sat fat

Carbs

11 g

4% RDI

Sugar

9.9 g

20% RDI

Fiber

1.4 g

5% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A- · 7.5 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Plum (Fresh) healthy?

Yes, Plum (Fresh) is very healthy with a Health Grade of A-. It is rich in protective compounds.

Q.03What NOVA processing level is Plum (Fresh)?

Plum (Fresh) is NOVA 1 - Unprocessed.

Q.05Is Plum (Fresh) gluten free?

Yes, Plum (Fresh) is gluten free.

Q.02What are the macros in Plum (Fresh)?

100g of Plum (Fresh) contains 46 kcal, 0.7g protein, 11.4g carbohydrates, 0.28g fat, and 1.4g fiber.

Q.04Is Plum (Fresh) vegan?

Yes, Plum (Fresh) is vegan.

Q.06Is Plum (Fresh) lactose free?

Yes, Plum (Fresh) is lactose free.

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