Calories
6% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0.2g sat fat
Carbs
9% RDI
Sugar
37% RDI
Fiber
5% RDI
Salt
7% RDI
Corn Relish is a sweet-tangy condiment commonly found in American and Southern-style cooking, used to top burgers, hot dogs, grilled meats and salads. It’s known for its mix of sweet corn, peppers, onions and a vinegary, often sugary brine. Nutritionally, Corn Relish is relatively low in protein and fiber and contains a noticeable amount of added sugars — about 18.4g per 100g — so it contributes flavor more than bulk or satiety. It does provide small amounts of B vitamins and trace minerals from the corn and vegetables. Because it’s a processed condiment with added sugar and salt, consider using it sparingly or choosing fresh salsas or homemade versions with less sugar to get the same bright flavor with fewer added ingredients.
Vegan · Lactose free · Gluten free · Processed · ~0.55€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
3% RDI
0.2g sat fat
9% RDI
37% RDI
5% RDI
7% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 4.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Corn Relish is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Corn Relish is NOVA 3 - Processed.
Yes, Corn Relish is gluten free.
100g of Corn Relish contains 111 kcal, 1.7g protein, 25.7g carbohydrates, 0.91g fat, and 1.5g fiber.
Yes, Corn Relish is vegan.
Yes, Corn Relish is lactose free.