Calories
14% of Daily kcal · energy-dense
Protein
5% RDI
Fat
0g sat fat
Carbs
27% RDI
Sugar
100% RDI
Fiber
27% RDI
Salt
0% RDI
Date is the sweet, chewy fruit of the date palm commonly used across Middle Eastern, North African and Mediterranean cuisines as a snack, natural sweetener or in desserts and energy bars. It is prized for its caramel-like taste and sticky texture, especially varieties like Medjool that are used as date paste or 'date caramel'. Nutritionally, Date is a concentrated source of carbohydrate and natural sugars and also provides notable fiber — 8g per 100g — which helps slow absorption of the sugars. Dates are very low in fat and contain small amounts of protein plus minerals such as potassium and magnesium. From a health perspective, dates are a convenient whole-food sweetener and a good way to add fiber and minerals to recipes, but their high natural sugar content means portion control is important if you are watching blood sugar or calories.
Vegan · Lactose free · Gluten free · Unprocessed · ~2.50€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
14% of Daily kcal · energy-dense
5% RDI
0g sat fat
27% RDI
100% RDI
27% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Date is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Date is NOVA 1 - Unprocessed.
Yes, Date is gluten free.
100g of Date contains 282 kcal, 2.45g protein, 75g carbohydrates, 0.39g fat, and 8g fiber.
Yes, Date is vegan.
Yes, Date is lactose free.