Calories
11% of Daily kcal · moderate-calorie
Protein
1% RDI
Fat
0g sat fat
Carbs
19% RDI
Sugar
88% RDI
Fiber
1% RDI
Salt
20% RDI
Sweet Chilli Sauce is a sweet, spicy condiment common in Southeast Asian and fusion cuisines, used as a dip, glaze or finishing sauce for grilled meats, seafood and snacks. It’s known for a sticky texture and a balance of sugar, chilli heat and vinegar. Nutritionally Sweet Chilli Sauce is high in added sugars, providing about 44g of sugar per 100g, with very little protein or fiber and almost no fat; it can contribute noticeable salt and simple carbohydrates to a meal while only supplying small amounts of vitamins like vitamin A and B6. Because it’s a highly processed, sweet condiment, it’s best used sparingly to add flavor rather than as a regular source of nutrition — swapping to reduced‑sugar or fresh chilli alternatives lets you keep the taste while cutting sugar and processing.
Vegan · Lactose free · Ultra-processed · ~1.50€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
11% of Daily kcal · moderate-calorie
1% RDI
0g sat fat
19% RDI
88% RDI
1% RDI
20% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
F · 0.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Sweet Chilli Sauce is rated F on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Sweet Chilli Sauce is NOVA 4 - Ultra-processed.
Yes, Sweet Chilli Sauce is lactose free.
100g of Sweet Chilli Sauce contains 213 kcal, 0.4g protein, 53g carbohydrates, 0g fat, and 0.3g fiber.
Yes, Sweet Chilli Sauce is vegan.