Calories
9% of Daily kcal · moderate-calorie
Protein
24% RDI
Fat
2.5g sat fat
Carbs
1% RDI
Sugar
4% RDI
Fiber
3% RDI
Salt
18% RDI
Tuna Salad (Tuna in Water with Yogurt or Light Mayonnaise) is a popular deli- and picnic-style dish made from canned or cooked tuna mixed with a creamy binder and seasonings; it appears across many cuisines as a sandwich filling, salad topping or light meal. It is a notable source of lean animal protein, providing about 12g of protein per 100g, which helps make it filling and useful in higher-protein meals. Tuna also supplies vitamin B12, selenium and omega-3 fats, so it contributes beneficial micronutrients and heart-friendly fatty acids while remaining versatile and quick to prepare.
Lactose free · Gluten free · Processed · ~1.80€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Tuna Salad.
9% of Daily kcal · moderate-calorie
24% RDI
2.5g sat fat
1% RDI
4% RDI
3% RDI
18% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Tuna Salad (Tuna in Water with Yogurt or Light Mayonnaise) is considered healthy with a Health Grade of B+. It is high in protein with 12g per 100g.
Tuna Salad (Tuna in Water with Yogurt or Light Mayonnaise) is NOVA 3 - Processed.
Yes, Tuna Salad (Tuna in Water with Yogurt or Light Mayonnaise) is lactose free.
100g of Tuna Salad (Tuna in Water with Yogurt or Light Mayonnaise) contains 187 kcal, 12g protein, 3.5g carbohydrates, 14g fat, and 0.8g fiber.
Yes, Tuna Salad (Tuna in Water with Yogurt or Light Mayonnaise) is gluten free.