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Sugar Substitute (Monk Fruit)
Baking
Health Grade
Sugar Substitute (Monk Fruit) is a zero-calorie sweetener extracted from the monk fruit (luo han guo) and used as a sugar substitute in beverages, baking and low‑calorie foods. It contains 0kcal per 100g and provides sweetness without adding sugar or digestible carbohydrates. Nutritionally it is ess...Sugar Substitute (Monk Fruit) is a zero-calorie sweetener extracted from the monk fruit (luo han guo) and used as a sugar substitute in beverages, baking and lo... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Sugar Substitute (Monk Fruit) healthy?
Sugar Substitute (Monk Fruit) is rated D on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
What are the macros in Sugar Substitute (Monk Fruit)?
100g of Sugar Substitute (Monk Fruit) contains 0 kcal, 0g protein, 0g carbohydrates and 0g fat (of which 0g saturated), and 0g fiber.
What NOVA processing level is Sugar Substitute (Monk Fruit)?
Sugar Substitute (Monk Fruit) is NOVA 4 - Ultra-processed.
Is Sugar Substitute (Monk Fruit) vegan?
Yes, Sugar Substitute (Monk Fruit) is vegan.
Is Sugar Substitute (Monk Fruit) gluten free?
Yes, Sugar Substitute (Monk Fruit) is gluten free.