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Low-Fat Turkey Sausage (Asian-Style)

Low-Fat Turkey Sausage (Asian-Style) is a seasoned, Asian‑style low‑fat turkey sausage often used in breakfasts, sandwiches and stir‑fries where a savory, spiced sausage flavor is desired. It’s a lean processed poultry product known for its convenience and bold, regionally inspired seasonings. Nutritionally, Low-Fat Turkey Sausage (Asian-Style) provides about 20g of protein per 100g, making it a solid protein-rich option compared with many breakfast meats. While it supplies quality protein and some beneficial nutrients found in poultry, it is an ultra-processed product and can contain added sodium and preservatives, so it’s best used alongside plenty of vegetables or swapped occasionally for less-processed protein choices.

Lactose free · Ultra-processed · ~1.30€/100g

Kinome Health Grade

B-

Healthy

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

160 kcal

8% of Daily kcal · low-calorie

Protein

20 g

40% RDI

Fat

7 g

2g sat fat

Carbs

4 g

1% RDI

Sugar

1.5 g

3% RDI

Fiber

0 g

0% RDI

Salt

1.8 g

36% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B- · 6.6 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Low-Fat Turkey Sausage (Asian-Style) healthy?

Yes, Low-Fat Turkey Sausage (Asian-Style) is considered healthy with a Health Grade of B-. It is high in protein with 20g per 100g.

Q.03What NOVA processing level is Low-Fat Turkey Sausage (Asian-Style)?

Low-Fat Turkey Sausage (Asian-Style) is NOVA 4 - Ultra-processed.

Q.02What are the macros in Low-Fat Turkey Sausage (Asian-Style)?

100g of Low-Fat Turkey Sausage (Asian-Style) contains 160 kcal, 20g protein, 4g carbohydrates, 7g fat, and 0g fiber.

Q.04Is Low-Fat Turkey Sausage (Asian-Style) lactose free?

Yes, Low-Fat Turkey Sausage (Asian-Style) is lactose free.

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