Calories
9% of Daily kcal · low-calorie
Protein
36% RDI
Fat
3g sat fat
Carbs
0% RDI
Sugar
1% RDI
Fiber
0% RDI
Salt
34% RDI
Uncured Chicken or Turkey Sausage (Whole-Muscle) is a prepared poultry sausage made from whole-muscle chicken or turkey rather than finely comminuted meat; it’s commonly used in breakfast dishes, sandwiches and grilling for a meatier, less-processed sausage texture. It is a concentrated source of animal protein, providing about 18g of protein per 100 g. Nutritionally it supplies high-quality protein and useful micronutrients like niacin (vitamin B3) and selenium, and tends to be satisfying in meals; however, it can contain notable sodium compared with plain poultry, so watch portion sizes if you’re limiting salt.
Lactose free · Gluten free · Processed · ~1.20€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
9% of Daily kcal · low-calorie
36% RDI
3g sat fat
0% RDI
1% RDI
0% RDI
34% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Uncured Chicken or Turkey Sausage (Whole-Muscle) is considered healthy with a Health Grade of B+. It is high in protein with 18g per 100g.
Uncured Chicken or Turkey Sausage (Whole-Muscle) is NOVA 3 - Processed.
Yes, Uncured Chicken or Turkey Sausage (Whole-Muscle) is lactose free.
100g of Uncured Chicken or Turkey Sausage (Whole-Muscle) contains 170 kcal, 18g protein, 1g carbohydrates, 10g fat, and 0g fiber.
Yes, Uncured Chicken or Turkey Sausage (Whole-Muscle) is gluten free.