Calories
4% of Daily kcal · low-calorie
Protein
15% RDI
Fat
0.1g sat fat
Carbs
5% RDI
Sugar
24% RDI
Fiber
2% RDI
Salt
2% RDI
Greek Yogurt with Honey and Fresh Fruit is a simple, popular breakfast or snack combining thick strained yogurt with a drizzle of honey and seasonal fresh fruit; it is commonly found in Mediterranean and Western cuisines as a creamy, tangy-sweet option. Per 100g it provides 7.4g of protein, making it a reliable high-protein dairy choice that helps with fullness. It is low in fat but contains natural sugars from the fruit and added sugars from the honey, so portion size matters; it also contributes small amounts of micronutrients like vitamin B12 and iodine from the dairy and vitamin C from the fruit. Overall, this dish offers high-quality protein and good satiety, with modest fiber and plant-derived antioxidants from the fruit — just be mindful of the extra sugars if you’re watching added-sugar intake.
Vegetarian · Gluten free · Processed · ~0.43€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
15% RDI
0.1g sat fat
5% RDI
24% RDI
2% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B- · 6.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Greek Yogurt with Honey and Fresh Fruit is considered healthy with a Health Grade of B-. It is rich in protective compounds.
Greek Yogurt with Honey and Fresh Fruit is NOVA 3 - Processed.
Yes, Greek Yogurt with Honey and Fresh Fruit is gluten free.
100g of Greek Yogurt with Honey and Fresh Fruit contains 81 kcal, 7.4g protein, 13g carbohydrates, 0.3g fat, and 0.6g fiber.
Yes, Greek Yogurt with Honey and Fresh Fruit is vegetarian but not vegan.