

Produce
Health Grade
Salad Carrot is a simple, widely used salad ingredient—shredded or sliced carrots served as a side or part of mixed salads—known for their sweet, crunchy texture and bright orange color. Nutrition-wise, this prepared version contains about 15.7g of fat per 100g, reflecting the added dressing or oi...Salad Carrot is a simple, widely used salad ingredient—shredded or sliced carrots served as a side or part of mixed salads—known for their sweet, crunchy textur... Show more












Raw Carrot Sticks (No Dressing)
More FiberGrated Carrots With a Light Lemon-and-Herb Dressing
More AntioxidantsSteamed Baby Carrots (no added fat)
More FiberSalad Carrots are rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
100g of Salad Carrots contain 212 kcal, 1.25g protein, 17.6g carbohydrates and 15.7g fat (of which 2.45g saturated), and 2.6g fiber.
Salad Carrots are NOVA 1 - Unprocessed.
Yes, Salad Carrots are vegan.
Yes, Salad Carrots are gluten free.