Salad Carrots

Salad Carrot is a simple, widely used salad ingredient—shredded or sliced carrots served as a side or part of mixed salads—known for their sweet, crunchy texture and bright orange color. Nutrition-wise, this prepared version contains about 15.7g of fat per 100g, reflecting the added dressing or oil often used; the vegetable itself is naturally low in protein and a modest source of fiber. It is also a good source of vitamin A (from carotenoids), which supports vision and immune health. From a health perspective, the carrots provide beneficial carotenoids with antioxidant properties and contribute to satiety through their fiber and fat when dressed, but the added fat increases energy density compared with plain carrots.Read more

Vegan · Lactose free · Gluten free · Unprocessed · ~0.40€/100g