Tamale

Tamale is a traditional Mesoamerican dish of masa (corn dough) usually filled with meat, cheese, or vegetables, wrapped in a corn husk or banana leaf and steamed; it is a staple in Mexican and Central American cuisines and commonly served at festivals and family gatherings. Nutritionally it provides...Tamale is a traditional Mesoamerican dish of masa (corn dough) usually filled with meat, cheese, or vegetables, wrapped in a corn husk or banana leaf and steame... Show more