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Tamale (Reduced-Fat Masa, Olive Oil)

Tamale (Reduced-Fat Masa, Olive Oil) is a traditional Mesoamerican dish of nixtamalized corn dough (masa) often filled, wrapped in corn husks or banana leaves and steamed; it is commonly enjoyed across Mexico and Central America as street food, a snack or part of festive meals. Per 100 g it supplies about 5.5g of protein and modest fiber from the masa, while using olive oil instead of lard shifts the fat profile toward monounsaturated fats. Made with reduced‑fat masa and olive oil, this version tends to be more favorable for heart health and satiety than tamales made with animal fats, though it remains a processed prepared food best enjoyed as part of a varied diet.

Lactose free · Gluten free · Processed · ~1.50€/100g

Kinome Health Grade

B+

Healthy

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

165 kcal

8% of Daily kcal · low-calorie

Protein

5.5 g

11% RDI

Fat

5.4 g

1g sat fat

Carbs

21 g

8% RDI

Sugar

1.5 g

3% RDI

Fiber

2.4 g

8% RDI

Salt

0.9 g

18% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B+ · 7.2 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Tamale (Reduced-Fat Masa, Olive Oil) healthy?

Yes, Tamale (Reduced-Fat Masa, Olive Oil) is considered healthy with a Health Grade of B+. It is highly satiating for the calories provided.

Q.03What NOVA processing level is Tamale (Reduced-Fat Masa, Olive Oil)?

Tamale (Reduced-Fat Masa, Olive Oil) is NOVA 3 - Processed.

Q.05Is Tamale (Reduced-Fat Masa, Olive Oil) lactose free?

Yes, Tamale (Reduced-Fat Masa, Olive Oil) is lactose free.

Q.02What are the macros in Tamale (Reduced-Fat Masa, Olive Oil)?

100g of Tamale (Reduced-Fat Masa, Olive Oil) contains 165 kcal, 5.5g protein, 21g carbohydrates, 5.4g fat, and 2.4g fiber.

Q.04Is Tamale (Reduced-Fat Masa, Olive Oil) gluten free?

Yes, Tamale (Reduced-Fat Masa, Olive Oil) is gluten free.

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