Calories
8% of Daily kcal · low-calorie
Protein
11% RDI
Fat
1g sat fat
Carbs
8% RDI
Sugar
3% RDI
Fiber
8% RDI
Salt
18% RDI
Tamale (Reduced-Fat Masa, Olive Oil) is a traditional Mesoamerican dish of nixtamalized corn dough (masa) often filled, wrapped in corn husks or banana leaves and steamed; it is commonly enjoyed across Mexico and Central America as street food, a snack or part of festive meals. Per 100 g it supplies about 5.5g of protein and modest fiber from the masa, while using olive oil instead of lard shifts the fat profile toward monounsaturated fats. Made with reduced‑fat masa and olive oil, this version tends to be more favorable for heart health and satiety than tamales made with animal fats, though it remains a processed prepared food best enjoyed as part of a varied diet.
Lactose free · Gluten free · Processed · ~1.50€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
8% of Daily kcal · low-calorie
11% RDI
1g sat fat
8% RDI
3% RDI
8% RDI
18% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Tamale (Reduced-Fat Masa, Olive Oil) is considered healthy with a Health Grade of B+. It is highly satiating for the calories provided.
Tamale (Reduced-Fat Masa, Olive Oil) is NOVA 3 - Processed.
Yes, Tamale (Reduced-Fat Masa, Olive Oil) is lactose free.
100g of Tamale (Reduced-Fat Masa, Olive Oil) contains 165 kcal, 5.5g protein, 21g carbohydrates, 5.4g fat, and 2.4g fiber.
Yes, Tamale (Reduced-Fat Masa, Olive Oil) is gluten free.