Calories
5% of Daily kcal · low-calorie
Protein
8% RDI
Fat
5.3g sat fat
Carbs
1% RDI
Sugar
3% RDI
Fiber
0% RDI
Salt
8% RDI
Mornay Sauce is a classic French-style cheese sauce — essentially a béchamel enriched with grated cheese — commonly used over vegetables, eggs, pasta and gratins. It’s prized for a creamy texture and cheesy flavor that finishes many traditional dishes. In terms of nutrition, Mornay Sauce is a protein-containing, high-fat sauce and can be relatively rich in saturated fat with about 5.3g of saturated fat per 100g; it also supplies some vitamin A from dairy. While it provides good-quality protein and contributes calcium and fat-soluble vitamins, it’s best used in moderation because of the concentrated saturated fat and low fiber content; lighter béchamel or vegetable-based versions can give a similar culinary function with fewer calories and less saturated fat.
Vegetarian · Processed · ~1.20€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
5% of Daily kcal · low-calorie
8% RDI
5.3g sat fat
1% RDI
3% RDI
0% RDI
8% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Mornay Sauce is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Mornay Sauce is NOVA 3 - Processed.
100g of Mornay Sauce contains 107 kcal, 4.1g protein, 3.3g carbohydrates, 8.2g fat, and 0g fiber.
Yes, Mornay Sauce is vegetarian but not vegan.