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Mornay Sauce

Mornay Sauce is a classic French-style cheese sauce — essentially a béchamel enriched with grated cheese — commonly used over vegetables, eggs, pasta and gratins. It’s prized for a creamy texture and cheesy flavor that finishes many traditional dishes. In terms of nutrition, Mornay Sauce is a protein-containing, high-fat sauce and can be relatively rich in saturated fat with about 5.3g of saturated fat per 100g; it also supplies some vitamin A from dairy. While it provides good-quality protein and contributes calcium and fat-soluble vitamins, it’s best used in moderation because of the concentrated saturated fat and low fiber content; lighter béchamel or vegetable-based versions can give a similar culinary function with fewer calories and less saturated fat.

Vegetarian · Processed · ~1.20€/100g

Kinome Health Grade

C-

Fair

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

107 kcal

5% of Daily kcal · low-calorie

Protein

4.1 g

8% RDI

Fat

8.2 g

5.3g sat fat

Carbs

3.3 g

1% RDI

Sugar

1.5 g

3% RDI

Fiber

0 g

0% RDI

Salt

0.4 g

8% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C- · 5.4 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Mornay Sauce healthy?

Mornay Sauce is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Mornay Sauce?

Mornay Sauce is NOVA 3 - Processed.

Q.02What are the macros in Mornay Sauce?

100g of Mornay Sauce contains 107 kcal, 4.1g protein, 3.3g carbohydrates, 8.2g fat, and 0g fiber.

Q.04Is Mornay Sauce vegetarian?

Yes, Mornay Sauce is vegetarian but not vegan.

KinomeCondiments & Sauces