Calories
9% of Daily kcal · moderate-calorie
Protein
25% RDI
Fat
2.2g sat fat
Carbs
6% RDI
Sugar
5% RDI
Fiber
10% RDI
Salt
14% RDI
Poached Egg on Whole-Grain Toast is a simple, widely enjoyed breakfast or light meal consisting of a gently cooked egg served on toasted whole-grain bread; it appears across many cuisines as a quick, savory dish known for its runny yolk and rustic presentation. Nutritionally it is a compact source of high-quality protein, providing about 12.5g of protein per 100 g, and also supplies important nutrients like choline and selenium that support brain and antioxidant function. Overall this combination is filling and balanced — it delivers good protein and moderate fiber with mostly healthy fats, making it a practical everyday choice for sustained energy and satiety.
Vegetarian · Lactose free · Processed · ~0.55€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
9% of Daily kcal · moderate-calorie
25% RDI
2.2g sat fat
6% RDI
5% RDI
10% RDI
14% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 7.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Poached Egg on Whole-Grain Toast is very healthy with a Health Grade of A. It is high in protein with 12.5g per 100g.
Poached Egg on Whole-Grain Toast is NOVA 3 - Processed.
Yes, Poached Egg on Whole-Grain Toast is lactose free.
100g of Poached Egg on Whole-Grain Toast contains 186 kcal, 12.5g protein, 17.2g carbohydrates, 8g fat, and 2.9g fiber.
Yes, Poached Egg on Whole-Grain Toast is vegetarian but not vegan.