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Pickled Ginger (Low Sodium)
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Pickled Ginger (Low Sodium)

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Nutrition Facts

Per 100g / 70kcal

Carbs

16.0g

Sugar

10.0g

Fat

0.2g

Saturated Fat

0.1g

Protein

0.6g

Fiber

1.5g

Salt

0.5g

Health Summary

Based on science

99

Satiety

Excellent

91

Protective

Excellent

86

Fiber

Excellent

22

Micronutrients

Avg

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA Classification: 3
Estimated Price: 1,20€/100g
Density: 1.03 g/ml

💊Vitamins

Vitamin A
0 μg RAE
Vitamin B6
0.05 mg
Vitamin B12
0 μg
Vitamin C
1.0 mg
Vitamin D
0 μg
Vitamin E
0.10 mg α-TE
Vitamin K
0.50 μg
Thiamine (B1)
0.01 mg
Riboflavin (B2)
0.02 mg
Niacin (B3)
0.30 mg
Folate
3.0 μg DFE
Choline
10 mg

Minerals

Calcium
10 mg
Copper
0.10 mg
Iodine
0 μg
Iron
0.30 mg
Magnesium
15 mg
Manganese
0.10 mg
Potassium
120 mg
Selenium
0.20 μg
Zinc
0.20 mg

🧬Amino Acids

Cysteine
9.0 mg
Histidine
15 mg
Isoleucine
24 mg
Leucine
45 mg
Lysine
33 mg
Methionine
10 mg
Phenylalanine
30 mg
Threonine
24 mg
Tryptophan
6.0 mg
Tyrosine
21 mg
Valine
30 mg

🥑Fatty Acids

Saturated Fat
0.05 g
Trans Fats
0 mg
Monounsaturated Fats
50 mg
Omega-3
5.0 mg
Omega-6
80 mg

🛡️Protective Compounds

CarotenoidsTrace
PolyphenolsSome
GlucosinolatesNone
70
kcal