Calories
1% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0g sat fat
Carbs
2% RDI
Sugar
0% RDI
Fiber
9% RDI
Salt
18% RDI
Homemade Pickled Ginger (Reduced Sugar) is a thinly sliced, vinegared ginger product commonly served with sushi and other Japanese dishes; varieties include pale sweet gari and the red beni shōga used as a bright garnish. It’s enjoyed for its sharp, sweet-pickled flavor that cleanses the palate between bites. As a condiment, Homemade Pickled Ginger (Reduced Sugar) is very low in calories and provides a small amount of fiber — about 2.6g per 100g — along with trace minerals such as manganese and vitamin B6. Because it’s used in small amounts to add strong flavor, it’s a convenient way to brighten dishes while contributing modest micronutrients and dietary fiber.
Vegan · Lactose free · Gluten free · Processed · ~2.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Pickled Ginger Root.
1% of Daily kcal · low-calorie
1% RDI
0g sat fat
2% RDI
0% RDI
9% RDI
18% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Homemade Pickled Ginger (Reduced Sugar) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2.6g per 100g).
Homemade Pickled Ginger (Reduced Sugar) is NOVA 3 - Processed.
Yes, Homemade Pickled Ginger (Reduced Sugar) is gluten free.
100g of Homemade Pickled Ginger (Reduced Sugar) contains 20 kcal, 0.33g protein, 4.83g carbohydrates, 0.1g fat, and 2.6g fiber.
Yes, Homemade Pickled Ginger (Reduced Sugar) is vegan.
Yes, Homemade Pickled Ginger (Reduced Sugar) is lactose free.