Calories
4% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0.8g sat fat
Carbs
3% RDI
Sugar
12% RDI
Fiber
1% RDI
Salt
46% RDI
Light Lemon Olive Oil Vinaigrette is a bright, citrus-forward vinaigrette commonly used in Mediterranean-style salads and as a light finishing sauce for vegetables, fish or grilled chicken. It’s typically made with olive oil, lemon (or lime), mustard and a touch of sweetener, and is known for delivering lemony flavor with less oil than traditional vinaigrettes. Nutritionally, the dressing contributes beneficial monounsaturated fat and vitamin E from the olive oil while being very low in protein and fiber; however, it can be relatively high in sodium at 2.3g per 100g, so portion size matters. Overall, it’s a flavorful way to add healthy olive-oil fats and some antioxidant benefit to dishes, but choosing lower-sodium versions or making small servings helps keep it balanced in a health-conscious meal plan.
Vegan · Lactose free · Gluten free · Ultra-processed · ~1.20€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
1% RDI
0.8g sat fat
3% RDI
12% RDI
1% RDI
46% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E- · 1.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Light Lemon Olive Oil Vinaigrette is rated E- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Light Lemon Olive Oil Vinaigrette is NOVA 4 - Ultra-processed.
Yes, Light Lemon Olive Oil Vinaigrette is gluten free.
100g of Light Lemon Olive Oil Vinaigrette contains 80 kcal, 0.3g protein, 7.5g carbohydrates, 5.5g fat, and 0.2g fiber.
Yes, Light Lemon Olive Oil Vinaigrette is vegan.
Yes, Light Lemon Olive Oil Vinaigrette is lactose free.