Calories
5% of Daily kcal · low-calorie
Protein
42% RDI
Fat
0.4g sat fat
Carbs
0% RDI
Sugar
1% RDI
Fiber
0% RDI
Salt
12% RDI
Low Sodium Roasted Turkey Breast is a deli-style, thinly sliced roasted turkey breast commonly used in sandwiches and salads; this low-sodium version is made to retain the lean, savory character of turkey while reducing added salt. Nutritionally it is a lean source of animal protein, providing about 21g of protein per 100 g, with very little fat. It also supplies B vitamins like niacin and B6 plus selenium, making it a useful protein-focused option in meals; compared with many processed deli meats it emphasizes a cleaner nutrient profile and high-quality amino acids.
Lactose free · Gluten free · Ultra-processed · ~2.00€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Roasted Turkey Breast, Low-Sodium (Deli Slices).
5% of Daily kcal · low-calorie
42% RDI
0.4g sat fat
0% RDI
1% RDI
0% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Low Sodium Roasted Turkey Breast is considered healthy with a Health Grade of B+. It is high in protein with 21g per 100g.
Low Sodium Roasted Turkey Breast is NOVA 4 - Ultra-processed.
Yes, Low Sodium Roasted Turkey Breast is lactose free.
100g of Low Sodium Roasted Turkey Breast contains 102 kcal, 21g protein, 1g carbohydrates, 1.5g fat, and 0g fiber.
Yes, Low Sodium Roasted Turkey Breast is gluten free.