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Achiote Paste

Achiote Paste is a richly colored spice paste used across Mexican, Central American and Caribbean cooking to add earthy, slightly peppery flavor and a deep orange-red color to marinades, rice, stews and grilled meats. It’s traditionally made from annatto seeds mixed with oil, spices and sometimes vinegar or citrus. Nutritionally, Achiote Paste is relatively concentrated in fat and sodium compared with whole herbs and spices, and it also provides notable micronutrients such as vitamin K (101µg per 100g) and manganese. Culinarily it’s prized for the annatto pigments that give a strong orange hue and some carotenoid content, but because it’s a paste made with oil and salt it’s best used in small amounts or swapped for powdered annatto or a lower‑oil homemade version when you want a lighter option.

Vegan · Lactose free · Gluten free · Processed · ~1.80€/100g

Kinome Health Grade

B

Healthy

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

150 kcal

8% of Daily kcal · low-calorie

Protein

2 g

4% RDI

Fat

12 g

3g sat fat

Carbs

10 g

4% RDI

Sugar

2 g

4% RDI

Fiber

3 g

10% RDI

Salt

1.5 g

30% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B · 6.7 / 10

Healthy alternatives

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Recipes featuring Achiote Paste

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All 2 recipes

Frequently asked

Q.01Is Achiote Paste healthy?

Yes, Achiote Paste is considered healthy with a Health Grade of B. It is rich in protective compounds.

Q.03What NOVA processing level is Achiote Paste?

Achiote Paste is NOVA 3 - Processed.

Q.05Is Achiote Paste gluten free?

Yes, Achiote Paste is gluten free.

Q.02What are the macros in Achiote Paste?

100g of Achiote Paste contains 150 kcal, 2g protein, 10g carbohydrates, 12g fat, and 3g fiber.

Q.04Is Achiote Paste vegan?

Yes, Achiote Paste is vegan.

Q.06Is Achiote Paste lactose free?

Yes, Achiote Paste is lactose free.

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