Calories
10% of Daily kcal · moderate-calorie
Protein
2% RDI
Fat
3.2g sat fat
Carbs
1% RDI
Sugar
3% RDI
Fiber
5% RDI
Salt
50% RDI
Chimichurri is a zesty Argentinian/Uruguayan herb sauce made from parsley, garlic, vinegar and oil, commonly used to dress grilled meats, vegetables and sandwiches. It is herb-forward and bright, known for its fresh, garlicky flavor and loose, spoonable texture. Nutritionally, Chimichurri is herb-rich and provides notable vitamin C at 27.5mg per 100g, reflecting the contribution of fresh herbs and vinegar; it also delivers beneficial fat from the oil used as the base. Because it’s oil-based and often seasoned, chimichurri is relatively energy-dense and can be higher in salt compared with plain herbs, but it also brings antioxidant compounds and vitamin-rich herbs that add nutritional value and flavor to dishes.
Vegan · Lactose free · Gluten free · Processed · ~1.00€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
10% of Daily kcal · moderate-calorie
2% RDI
3.2g sat fat
1% RDI
3% RDI
5% RDI
50% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Chimichurri is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Chimichurri is NOVA 3 - Processed.
Yes, Chimichurri is gluten free.
100g of Chimichurri contains 206 kcal, 1.1g protein, 2.2g carbohydrates, 21.4g fat, and 1.6g fiber.
Yes, Chimichurri is vegan.
Yes, Chimichurri is lactose free.