Calories
19% of Daily kcal · energy-dense
Protein
26% RDI
Fat
0.3g sat fat
Carbs
27% RDI
Sugar
8% RDI
Fiber
10% RDI
Salt
0% RDI
Penne is a classic tube-shaped Italian pasta made from durum wheat semolina, widely used in Mediterranean and global cuisines for baked dishes and sauced preparations. It provides 75g of carbohydrates per 100g, making it an energy-dense staple that pairs well with vegetables, proteins and sauces. Nutrition-wise, penne offers modest protein for a cereal product but is relatively low in fiber and micronutrients compared with whole-grain or legume-based pastas. While it serves as a convenient, versatile base for meals, choosing whole-grain or pulse-based varieties can boost fiber, vitamins and minerals when you want a more nutrient-dense option.
Vegan · Lactose free · Processed · ~0.80€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
19% of Daily kcal · energy-dense
26% RDI
0.3g sat fat
27% RDI
8% RDI
10% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Penne is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Penne is NOVA 3 - Processed.
Yes, Penne is lactose free.
100g of Penne contains 371 kcal, 13g protein, 75g carbohydrates, 1.5g fat, and 3g fiber.
Yes, Penne is vegan.