Calories
7% of Daily kcal · low-calorie
Protein
38% RDI
Fat
1.5g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
2% RDI
Rainbow Trout (Wild) is a freshwater fish commonly eaten grilled, pan-fried or baked and is especially associated with North American and European cuisines; Rainbow trout is valued for its mild, slightly nutty flavor and flaky texture. It is often served as fillets and pairs well with simple herbs and lemon. In terms of nutrition, Rainbow Trout (Wild) is a lean source of animal protein, providing about 19g of protein per 100g, and delivers heart‑healthy omega‑3 fats plus vitamin B12 and vitamin D. Overall, Rainbow Trout (Wild) is considered a nutrient‑dense choice for regular meals — supplying high-quality protein and fats that support heart and brain health while being versatile in many recipes.
Lactose free · Gluten free · Unprocessed · ~1.35€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Trout.
7% of Daily kcal · low-calorie
38% RDI
1.5g sat fat
0% RDI
0% RDI
0% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Rainbow Trout (Wild) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Rainbow Trout (Wild) is NOVA 1 - Unprocessed.
Yes, Rainbow Trout (Wild) is lactose free.
100g of Rainbow Trout (Wild) contains 148 kcal, 19g protein, 0g carbohydrates, 7g fat, and 0g fiber.
Yes, Rainbow Trout (Wild) is gluten free.