Calories
2% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0.4g sat fat
Carbs
1% RDI
Sugar
6% RDI
Fiber
3% RDI
Salt
16% RDI
Cucumber Salad is a light, refreshing side dish common in many cuisines — a simple mix of sliced cucumber with herbs, acid (vinegar or lemon) and usually a dressing. It’s known for being crisp, hydrating and easy to prepare alongside grilled dishes or sandwiches. As a salad based on cucumber, it is very low in energy at 41kcal per 100g and typically provides only small amounts of protein and fat; it can contribute modestly to vitamin K intake. The nutrition profile will vary a lot with the dressing, so oil- or salt-heavy versions increase calories and sodium. Because it’s mostly vegetables and water, Cucumber Salad is refreshing and can help you feel satisfied without many calories, but it’s not a significant source of protein or dense micronutrients on its own — pairing it with protein-rich foods or choosing a yogurt-based dressing can improve its nutritional balance.
Vegan · Lactose free · Gluten free · Culinary processed · ~0.25€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
2% of Daily kcal · low-calorie
1% RDI
0.4g sat fat
1% RDI
6% RDI
3% RDI
16% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 6.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Cucumber Salad is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
Cucumber Salad is NOVA 2 - Culinary processed.
Yes, Cucumber Salad is gluten free.
100g of Cucumber Salad contains 41 kcal, 0.7g protein, 4g carbohydrates, 2.5g fat, and 0.8g fiber.
Yes, Cucumber Salad is vegan.
Yes, Cucumber Salad is lactose free.