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Marinara Sauce

Marinara Sauce is a simple Italian-style tomato sauce made from ripe tomatoes, garlic, olive oil and herbs; it’s commonly used as a base for pasta, pizza and many Mediterranean dishes and is prized for its bright tomato flavor and herbaceous aroma. In addition to being relatively light, Marinara Sauce provides about 2g of fiber per 100g, and tomatoes contribute vitamin C and carotenoids such as lycopene, which act as antioxidants. Nutritionally it’s generally a healthful, vegetable-forward sauce choice — rich in plant compounds and low in calories compared with cream-based or heavily processed sauces, making it an easy way to add flavor and micronutrients to meals.

Vegan · Lactose free · Gluten free · Processed · ~0.35€/100g

Kinome Health Grade

A

Excellent

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

50 kcal

3% of Daily kcal · low-calorie

Protein

1.5 g

3% RDI

Fat

1 g

0.2g sat fat

Carbs

10 g

4% RDI

Sugar

6 g

12% RDI

Fiber

2 g

7% RDI

Salt

0.7 g

14% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A · 7.9 / 10

Healthy alternatives

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Frequently asked

Q.01Is Marinara Sauce healthy?

Yes, Marinara Sauce is very healthy with a Health Grade of A. It is a good source of dietary fiber (2g per 100g).

Q.03What NOVA processing level is Marinara Sauce?

Marinara Sauce is NOVA 3 - Processed.

Q.05Is Marinara Sauce gluten free?

Yes, Marinara Sauce is gluten free.

Q.02What are the macros in Marinara Sauce?

100g of Marinara Sauce contains 50 kcal, 1.5g protein, 10g carbohydrates, 1g fat, and 2g fiber.

Q.04Is Marinara Sauce vegan?

Yes, Marinara Sauce is vegan.

Q.06Is Marinara Sauce lactose free?

Yes, Marinara Sauce is lactose free.

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