Calories
2% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0.1g sat fat
Carbs
3% RDI
Sugar
8% RDI
Fiber
6% RDI
Salt
0% RDI
No-Added-Salt Tomato Passata (Strained Tomatoes) is a smooth, strained tomato purée commonly used in Italian and Mediterranean cooking as a base for sauces, soups and stews; it's made from ripe tomatoes that are sieved to remove skins and seeds. It delivers a small but meaningful amount of dietary fiber (1.7g per 100g) and very little added sodium when labelled "no salt added," making it a convenient way to add tomato flavor without extra salt. Nutritionally it provides vitamin C and B vitamins, and is a source of carotenoid antioxidants such as lycopene that contribute to its bright color and potential heart-protective benefits.
Vegan · Lactose free · Gluten free · Processed · ~0.12€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Tomato Purée or Passata (No Salt Added).
2% of Daily kcal · low-calorie
3% RDI
0.1g sat fat
3% RDI
8% RDI
6% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, No-Added-Salt Tomato Passata (Strained Tomatoes) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1.7g per 100g).
No-Added-Salt Tomato Passata (Strained Tomatoes) is NOVA 3 - Processed.
Yes, No-Added-Salt Tomato Passata (Strained Tomatoes) is gluten free.
100g of No-Added-Salt Tomato Passata (Strained Tomatoes) contains 38 kcal, 1.6g protein, 8.7g carbohydrates, 0.4g fat, and 1.7g fiber.
Yes, No-Added-Salt Tomato Passata (Strained Tomatoes) is vegan.
Yes, No-Added-Salt Tomato Passata (Strained Tomatoes) is lactose free.