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Mixed Bell Peppers

Mixed Bell Pepper is a versatile member of the Capsicum family used across cuisines worldwide, enjoyed raw, roasted, sautéed or pickled for its crisp texture and flavors that range from sweet (bell peppers) to spicy (serrano, padrón). It is very low in calories and provides dietary fiber and a small amount of protein, and is particularly notable for supplying 80mg of vitamin C per 100g. In addition to vitamin C and fiber, peppers contain carotenoids and other plant compounds that act as antioxidants, making them a nutrient-dense way to add color, crunch and micronutrients to meals.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Pepper.

Calories

31 kcal

2% of Daily kcal · low-calorie

Protein

1 g

2% RDI

Fat

0.3 g

0g sat fat

Carbs

6 g

2% RDI

Sugar

4.2 g

8% RDI

Fiber

2.1 g

7% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Mixed Bell Peppers

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Frequently asked

Q.01Are Mixed Bell Peppers healthy?

Yes, Mixed Bell Peppers are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (2.1g per 100g).

Q.03What NOVA processing level are Mixed Bell Peppers?

Mixed Bell Peppers are NOVA 1 - Unprocessed.

Q.05Are Mixed Bell Peppers gluten free?

Yes, Mixed Bell Peppers are gluten free.

Q.02What are the macros in Mixed Bell Peppers?

100g of Mixed Bell Peppers contain 31 kcal, 1g protein, 6g carbohydrates, 0.3g fat, and 2.1g fiber.

Q.04Are Mixed Bell Peppers vegan?

Yes, Mixed Bell Peppers are vegan.

Q.06Are Mixed Bell Peppers lactose free?

Yes, Mixed Bell Peppers are lactose free.

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