Home/Foods/Produce/Nightshade vegetableRoasted Green Chiles

Roasted Green Chiles

Roasted Green Chile is a long, thin green chili pepper commonly used in Korean and other Asian cuisines (often called Cheongyang or green gochu) to add fresh heat and bright flavor to stews, banchan and stir-fries. It is very low in energy at 40kcal per 100g and provides modest amounts of fiber and protein while being especially rich in vitamin C. Beyond being a low-calorie flavor booster, it also contains carotenoids with antioxidant properties and is generally considered a nutrient-dense, healthful ingredient to add color and spice to dishes.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.30€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Chili.

Calories

40 kcal

2% of Daily kcal · low-calorie

Protein

2 g

4% RDI

Fat

0.4 g

0g sat fat

Carbs

9 g

3% RDI

Sugar

5 g

10% RDI

Fiber

1.5 g

5% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Roasted Green Chiles

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Frequently asked

Q.01Are Roasted Green Chiles healthy?

Yes, Roasted Green Chiles are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (1.5g per 100g).

Q.03What NOVA processing level are Roasted Green Chiles?

Roasted Green Chiles are NOVA 1 - Unprocessed.

Q.05Are Roasted Green Chiles gluten free?

Yes, Roasted Green Chiles are gluten free.

Q.02What are the macros in Roasted Green Chiles?

100g of Roasted Green Chiles contain 40 kcal, 2g protein, 9g carbohydrates, 0.4g fat, and 1.5g fiber.

Q.04Are Roasted Green Chiles vegan?

Yes, Roasted Green Chiles are vegan.

Q.06Are Roasted Green Chiles lactose free?

Yes, Roasted Green Chiles are lactose free.

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