Calories
4% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0g sat fat
Carbs
6% RDI
Sugar
14% RDI
Fiber
9% RDI
Salt
50% RDI
Pickled Burdock Root is a common Japanese and East Asian condiment/side made by pickling thinly sliced burdock root (gobo) in a sweet‑savory brine; it’s often served with rice, bento boxes, and as a garnish. As a pickled ingredient it can add crunchy texture and an earthy, slightly sweet flavor to dishes. Nutritionally it’s a low‑fat, plant‑based root that contributes dietary fiber and small amounts of vitamins and minerals, though because it is pickled it contains notable sodium at 2.5g per 100g. Because burdock itself is fiber‑rich and low in fat, pickled burdock offers the benefits of the vegetable (digestive fiber and some micronutrients such as magnesium and vitamin B6) — just be mindful of the added salt from pickling when planning overall sodium intake.
Vegan · Lactose free · Gluten free · Processed · ~1.60€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
3% RDI
0g sat fat
6% RDI
14% RDI
9% RDI
50% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Pickled Burdock Root is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Pickled Burdock Root is NOVA 3 - Processed.
Yes, Pickled Burdock Root is gluten free.
100g of Pickled Burdock Root contains 75 kcal, 1.3g protein, 16g carbohydrates, 0.2g fat, and 2.8g fiber.
Yes, Pickled Burdock Root is vegan.
Yes, Pickled Burdock Root is lactose free.