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Imitation Crab

Imitation Crab is a processed seafood product made from surimi (white fish paste) and flavorings, commonly used in salads, sushi (California rolls) and cold seafood dishes. It is known for imitating the texture and mild flavor of crab at a lower cost and with a long shelf life. In terms of nutrition, Imitation Crab is a low‑fat, moderately protein‑containing option with about 7.7g of protein per 100g, but it also contains added starches and sugars that raise its carbohydrate content. It can contribute small amounts of nutrients found in seafood, such as B‑vitamins and selenium. Because it is a highly processed product, consider it an occasional convenience item rather than a whole‑food staple; it supplies useful protein but tends to be higher in sodium and contains additives common to ultra‑processed foods.

Lactose free · Ultra-processed · ~2.00€/100g

Kinome Health Grade

D

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

95 kcal

5% of Daily kcal · low-calorie

Protein

7.7 g

15% RDI

Fat

0.7 g

0.2g sat fat

Carbs

15 g

5% RDI

Sugar

5.4 g

11% RDI

Fiber

0.3 g

1% RDI

Salt

0.9 g

18% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D · 4.5 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Imitation Crab healthy?

Imitation Crab is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Imitation Crab?

Imitation Crab is NOVA 4 - Ultra-processed.

Q.02What are the macros in Imitation Crab?

100g of Imitation Crab contains 95 kcal, 7.7g protein, 15g carbohydrates, 0.7g fat, and 0.3g fiber.

Q.04Is Imitation Crab lactose free?

Yes, Imitation Crab is lactose free.

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