Calories
5% of Daily kcal · low-calorie
Protein
15% RDI
Fat
0.2g sat fat
Carbs
5% RDI
Sugar
11% RDI
Fiber
1% RDI
Salt
18% RDI
Imitation Crab is a processed seafood product made from surimi (white fish paste) and flavorings, commonly used in salads, sushi (California rolls) and cold seafood dishes. It is known for imitating the texture and mild flavor of crab at a lower cost and with a long shelf life. In terms of nutrition, Imitation Crab is a low‑fat, moderately protein‑containing option with about 7.7g of protein per 100g, but it also contains added starches and sugars that raise its carbohydrate content. It can contribute small amounts of nutrients found in seafood, such as B‑vitamins and selenium. Because it is a highly processed product, consider it an occasional convenience item rather than a whole‑food staple; it supplies useful protein but tends to be higher in sodium and contains additives common to ultra‑processed foods.
Lactose free · Ultra-processed · ~2.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
5% of Daily kcal · low-calorie
15% RDI
0.2g sat fat
5% RDI
11% RDI
1% RDI
18% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Imitation Crab is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Imitation Crab is NOVA 4 - Ultra-processed.
100g of Imitation Crab contains 95 kcal, 7.7g protein, 15g carbohydrates, 0.7g fat, and 0.3g fiber.
Yes, Imitation Crab is lactose free.