Calories
5% of Daily kcal · low-calorie
Protein
48% RDI
Fat
0.1g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
6% RDI
Shrimp, cooked is a versatile seafood used worldwide in grilling, sautés and salads; it’s commonly featured in coastal cuisines and prized for its mild, slightly sweet flavor and firm texture. Nutritionally, Shrimp, cooked is a concentrated source of high-quality protein, providing about 24g of protein per 100g, and also supplies important micronutrients such as selenium and vitamin B12. It’s a lean choice with beneficial omega‑3 fats and is often recommended as a heart-healthy protein that supports muscle maintenance and nutrient needs.
Lactose free · Gluten free · Unprocessed · ~2.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
5% of Daily kcal · low-calorie
48% RDI
0.1g sat fat
0% RDI
0% RDI
0% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Shrimp, cooked is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Shrimp, cooked is NOVA 1 - Unprocessed.
Yes, Shrimp, cooked is lactose free.
100g of Shrimp, cooked contains 99 kcal, 24g protein, 0.2g carbohydrates, 0.28g fat, and 0g fiber.
Yes, Shrimp, cooked is gluten free.