Cooking Wine

Cooking Wine is a bottled wine product made specifically for cooking, commonly used to deglaze pans, add acidity and depth to sauces, and boost flavor in many cuisines. It is typically darker in processing than table wine because salt and preservatives are often added to make it shelf-stable. Nutritionally, Cooking Wine contributes little in the way of protein or fibre and is used in small amounts, but it can be a notable source of sodium — around 1.79g per 100g — so it can raise the salt content of a dish if used liberally. From a health perspective, cooking wine provides flavor rather than meaningful nutrients; because many commercial varieties contain added salt and preservatives, it’s best used sparingly or swapped for lower-sodium alternatives when you want the same culinary effect with less added sodium.Read more

Lactose free · Gluten free · Ultra-processed · ~0.30€/100g