Calories
4% of Daily kcal · low-calorie
Protein
4% RDI
Fat
1.2g sat fat
Carbs
5% RDI
Sugar
29% RDI
Fiber
2% RDI
Salt
1% RDI
Mango Lassi is a creamy yogurt-based beverage from the Indian subcontinent, traditionally made by blending ripe mango with plain yogurt and sometimes a little sugar or cardamom; it’s often enjoyed as a cooling drink or dessert. In a typical commercial or shop-bought version the beverage provides about 2.2g of protein per 100g, coming from the dairy base, and also contributes vitamin C from the mango. It delivers the benefits of high-quality dairy protein while being relatively low in fiber and often containing appreciable sugars when sweetened, so choosing unsweetened or lower-sugar options can make it a lighter, more nutrient-focused choice.
Vegetarian · Gluten free · Processed · ~0.50€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
4% RDI
1.2g sat fat
5% RDI
29% RDI
2% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 4.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Mango Lassi is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Mango Lassi is NOVA 3 - Processed.
Yes, Mango Lassi is gluten free.
100g of Mango Lassi contains 83 kcal, 2.2g protein, 14.8g carbohydrates, 2g fat, and 0.6g fiber.
Yes, Mango Lassi is vegetarian but not vegan.