Calories
24% of Daily kcal · energy-dense
Protein
16% RDI
Fat
11g sat fat
Carbs
25% RDI
Sugar
64% RDI
Fiber
12% RDI
Salt
6% RDI
Milk Chocolate Coated Rice Cakes are puffed rice cakes coated in a milk chocolate layer, commonly eaten as a crunchy sweet snack or light treat. As sold, they are relatively energy-dense at 476kcal per 100g compared with plain rice cakes. Nutritionally they deliver modest amounts of protein and fiber but get most of their calories from carbohydrates, sugar and the chocolate’s fat—particularly saturated fat—so they’re best enjoyed occasionally rather than as a staple. This is an ultra‑processed confection-style snack and not very nutrient-dense; while it can satisfy a sweet craving, choosing a plain rice cake or a darker chocolate coating will give a slightly better nutrient balance.
Vegetarian · Gluten free · Ultra-processed · ~1.10€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
24% of Daily kcal · energy-dense
16% RDI
11g sat fat
25% RDI
64% RDI
12% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Milk Chocolate Coated Rice Cakes are rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Milk Chocolate Coated Rice Cakes are NOVA 4 - Ultra-processed.
Yes, Milk Chocolate Coated Rice Cakes are gluten free.
100g of Milk Chocolate Coated Rice Cakes contain 476 kcal, 7.9g protein, 68g carbohydrates, 19.1g fat, and 3.6g fiber.
Yes, Milk Chocolate Coated Rice Cakes are vegetarian but not vegan.