Calories
3% of Daily kcal · low-calorie
Protein
5% RDI
Fat
0.3g sat fat
Carbs
6% RDI
Sugar
0% RDI
Fiber
22% RDI
Salt
100% RDI
Lemon Pepper Seasoning is a simple, widely used seasoning blend—typically just salt mixed with ground black pepper and sometimes citrus or other dried herbs—popular for finishing meats, vegetables and salads in many cuisines. It’s known for adding bright, peppery flavor with minimal preparation. Nutrition-wise, this type of seasoning is very concentrated in sodium: it contains about 75g of salt per 100g, so a little goes a long way; it also contributes small amounts of fiber and trace minerals from the pepper and any added herbs. As a finishing seasoning, it can help make foods more satisfying without major calories, and the black pepper component supplies modest amounts of minerals and flavor compounds that support digestion; choosing lower-sodium or salt-free versions can keep the positive aspects while reducing overall sodium intake.
Vegan · Lactose free · Gluten free · Culinary processed · ~2.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Salt and Black Pepper Seasoning.
3% of Daily kcal · low-calorie
5% RDI
0.3g sat fat
6% RDI
0% RDI
22% RDI
100% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 9.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Lemon Pepper Seasoning is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (6.6g per 100g).
Lemon Pepper Seasoning is NOVA 2 - Culinary processed.
Yes, Lemon Pepper Seasoning is gluten free.
100g of Lemon Pepper Seasoning contains 63 kcal, 2.6g protein, 16g carbohydrates, 0.8g fat, and 6.6g fiber.
Yes, Lemon Pepper Seasoning is vegan.
Yes, Lemon Pepper Seasoning is lactose free.