Calories
18% of Daily kcal · energy-dense
Protein
14% RDI
Fat
0.2g sat fat
Carbs
29% RDI
Sugar
0% RDI
Fiber
4% RDI
Salt
0% RDI
White Rice (Uncooked) is a staple grain in many cuisines worldwide, commonly used as a neutral, versatile side or base for dishes. It is known for its fluffy texture when cooked and its use in everything from Asian stir-fries to Mediterranean pilafs. Nutritionally, White Rice (Uncooked) is primarily a source of carbohydrates with about 79g per 100g, and it provides modest protein but relatively little fiber compared with whole grains; it also supplies small amounts of minerals and B vitamins such as folate and selenium. Because it is a refined white grain, it contributes energy with fewer of the protective plant compounds and fiber found in whole-grain alternatives, though it remains a convenient, easy-to-digest staple in many diets.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.40€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
18% of Daily kcal · energy-dense
14% RDI
0.2g sat fat
29% RDI
0% RDI
4% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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White Rice (Uncooked) is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
White Rice (Uncooked) is NOVA 1 - Unprocessed.
Yes, White Rice (Uncooked) is gluten free.
100g of White Rice (Uncooked) contains 365 kcal, 7.1g protein, 79g carbohydrates, 0.7g fat, and 1.3g fiber.
Yes, White Rice (Uncooked) is vegan.
Yes, White Rice (Uncooked) is lactose free.