Calories
7% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0.3g sat fat
Carbs
11% RDI
Sugar
40% RDI
Fiber
5% RDI
Salt
20% RDI
Chilli and Garlic Sauce is a spicy condiment used across many cuisines, particularly in Southeast Asian and Chinese cooking, known for adding heat and tang to dishes like stir-fries, noodles and dips. It often combines chillies, vinegar, sugar and garlic to create a bright, pungent sauce. Nutritionally it is a concentrated source of flavor rather than bulk nutrition — it contains about 20g of sugar per 100g and can also provide vitamin C and provitamin A from the chillies. Because many commercial versions are highly processed and relatively high in sugar and salt, it’s best used sparingly; however, chilli sauces do contribute antioxidant carotenoids and capsaicin-related compounds that can add metabolic and anti-inflammatory benefits when included as part of a varied diet.
Vegan · Lactose free · Ultra-processed · ~0.55€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Chilli Sauce.
7% of Daily kcal · low-calorie
3% RDI
0.3g sat fat
11% RDI
40% RDI
5% RDI
20% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Chilli and Garlic Sauce is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Chilli and Garlic Sauce is NOVA 4 - Ultra-processed.
Yes, Chilli and Garlic Sauce is lactose free.
100g of Chilli and Garlic Sauce contains 140 kcal, 1.3g protein, 30g carbohydrates, 1.5g fat, and 1.5g fiber.
Yes, Chilli and Garlic Sauce is vegan.