Calories
26% of Daily kcal · energy-dense
Protein
52% RDI
Fat
5.8g sat fat
Carbs
13% RDI
Sugar
19% RDI
Fiber
17% RDI
Salt
11% RDI
Light Peanut Butter is a spread made from ground roasted peanuts commonly used in sandwiches, baking and sauces around the world; 'light' varieties are marketed as lower-calorie alternatives to standard peanut butter. It is a concentrated source of plant protein and fat, providing about 25.9g of protein per 100g alongside fiber and mainly unsaturated fats. While it delivers useful B vitamins and minerals such as niacin, manganese and copper, many light or highly processed spreads may contain added ingredients, so check labels if you want to minimize added sugar, salt or stabilizers.
Vegan · Lactose free · Gluten free · Ultra-processed · ~1.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
26% of Daily kcal · energy-dense
52% RDI
5.8g sat fat
13% RDI
19% RDI
17% RDI
11% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Light Peanut Butter is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Light Peanut Butter is NOVA 4 - Ultra-processed.
Yes, Light Peanut Butter is gluten free.
100g of Light Peanut Butter contains 520 kcal, 25.9g protein, 35.6g carbohydrates, 34g fat, and 5.2g fiber.
Yes, Light Peanut Butter is vegan.
Yes, Light Peanut Butter is lactose free.