Thick-Cut Bacon
MEAT
B
Thick-Cut Bacon is thinly sliced, cured and usually smoked pork that appears across many cuisines as a breakfast staple, flavouring agent or salad/casserole garnish. It is prized for its smoky, salty flavour and crisp texture when fried. Nutritionally, Thick-Cut Bacon is a concentrated source of a... Show more
