Calories
3% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0.2g sat fat
Carbs
4% RDI
Sugar
12% RDI
Fiber
9% RDI
Salt
100% RDI
Chilli Paste is a spicy Southeast Asian chili paste used across Indonesian, Malaysian and other regional cuisines as a condiment, marinade or cooking base; it is known for its bright heat, tang and umami from ingredients like chilies, vinegar, shrimp paste or garlic. In addition to adding strong flavor, Chilli Paste is a notable source of vitamin C (110mg per 100g), reflecting the fresh chili content. While it delivers antioxidants such as carotenoids from red chilies, be aware that many prepared versions are relatively high in salt, so lower-sodium or homemade variants are a good option if you want the flavor with less sodium.
Vegan · Lactose free · Gluten free · Processed · ~0.90€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Sambal (Chili Paste).
3% of Daily kcal · low-calorie
3% RDI
0.2g sat fat
4% RDI
12% RDI
9% RDI
100% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Chilli Paste is very healthy with a Health Grade of A-. It is a good source of dietary fiber (2.6g per 100g).
Chilli Paste is NOVA 3 - Processed.
Yes, Chilli Paste is gluten free.
100g of Chilli Paste contains 63 kcal, 1.5g protein, 12g carbohydrates, 1g fat, and 2.6g fiber.
Yes, Chilli Paste is vegan.
Yes, Chilli Paste is lactose free.