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White Mushrooms

White Mushrooms are the common edible mushroom often used worldwide in cuisines from European sautés to Asian stir-fries; they are valued for their meaty texture and ability to absorb flavors. They are very low in calories and fat while contributing modest protein and fibre, and are a notable source of B vitamins — particularly 4.5mg of niacin (B3) per 100g. Nutritionally they provide useful micronutrients like B vitamins and copper and are a low-calorie way to boost savory dishes without adding much fat, making them a generally healthy ingredient to include in meals.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Button Mushrooms.

Calories

22 kcal

1% of Daily kcal · low-calorie

Protein

3.1 g

6% RDI

Fat

0.3 g

0.1g sat fat

Carbs

3.3 g

1% RDI

Sugar

1 g

2% RDI

Fiber

1 g

3% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring White Mushrooms

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Frequently asked

Q.01Are White Mushrooms healthy?

Yes, White Mushrooms are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (1g per 100g).

Q.03What NOVA processing level are White Mushrooms?

White Mushrooms are NOVA 1 - Unprocessed.

Q.05Are White Mushrooms gluten free?

Yes, White Mushrooms are gluten free.

Q.02What are the macros in White Mushrooms?

100g of White Mushrooms contain 22 kcal, 3.1g protein, 3.3g carbohydrates, 0.3g fat, and 1g fiber.

Q.04Are White Mushrooms vegan?

Yes, White Mushrooms are vegan.

Q.06Are White Mushrooms lactose free?

Yes, White Mushrooms are lactose free.

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