Home/Foods/Condiments & Sauces/Sauce or dressingRice Wine Vinegar

Rice Wine Vinegar

Rice Wine Vinegar is a mild, slightly sweet vinegar made from fermented rice and commonly used across East Asian cuisines — from salad dressings to pickles and dipping sauces; varieties include clear rice vinegar and darker Chinkiang (Zhenjiang) black vinegar. It is very low in energy at 20kcal per 100g and contains virtually no fat, protein or fiber, so it contributes flavor without adding calories. Used in small amounts, rice vinegar is mainly a seasoning rather than a source of nutrients; like other vinegars, it has been studied for modest effects on post-meal blood sugar when consumed with carbohydrate-rich foods.

Vegan · Lactose free · Gluten free · Culinary processed · ~0.55€/100g

Kinome Health Grade

C+

Fair

-

Nutrition

Macronutrients per selected portion. Derived from Rice Vinegar.

Calories

20 kcal

1% of Daily kcal · low-calorie

Protein

0 g

0% RDI

Fat

0 g

0g sat fat

Carbs

0.9 g

0% RDI

Sugar

0.1 g

0% RDI

Fiber

0 g

0% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C+ · 6.1 / 10

Healthy alternatives

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Frequently asked

Q.01Is Rice Wine Vinegar healthy?

Rice Wine Vinegar is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Rice Wine Vinegar?

Rice Wine Vinegar is NOVA 2 - Culinary processed.

Q.05Is Rice Wine Vinegar gluten free?

Yes, Rice Wine Vinegar is gluten free.

Q.02What are the macros in Rice Wine Vinegar?

100g of Rice Wine Vinegar contains 20 kcal, 0g protein, 0.9g carbohydrates, 0g fat, and 0g fiber.

Q.04Is Rice Wine Vinegar vegan?

Yes, Rice Wine Vinegar is vegan.

Q.06Is Rice Wine Vinegar lactose free?

Yes, Rice Wine Vinegar is lactose free.

KinomeCondiments & Sauces