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Focaccia
grain_flatbread illustration

Focaccia

Bakery

Health Grade

Focaccia is an Italian flatbread traditionally flavored with olive oil, herbs and coarse salt and served as an appetizer, snack or sandwich base. It’s known for... Show more

Nutrition Overview

Kcal
249 kcal
Fiber
Fiber
2g
Salt
Salt
1g
Protein
Protein
9g
Fat
Fat
8g
Carbs
Carbs
36g
Sugar
Sugar
2g

Nutrition Quality

Micronutrients
Micronutrients
Selenium, Manganese
Moderate
Fat Quality
Fat Quality
Low in Saturated Fat
Fair
Gut Health
Gut Health
Low Sugar
Fair
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 1.6
Fair
Satiety
Satiety
Low Glycemic Index
Fair
Vegan
Vegetarian
Not Gluten Free
Lactose Free
~0,60€/100g
0.3g/ml

Healthy Swaps

A-

Sourdough Made With Whole Grains

More Fiber

FAQ

Is Focaccia healthy?

Focaccia is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.

What are the macros in Focaccia?

100g of Focaccia contains 249 kcal, 8.77g protein, 35.8g carbohydrates and 7.89g fat (of which 0.877g saturated), and 1.8g fiber.

What NOVA processing level is Focaccia?

Focaccia is NOVA 3 - Processed.

Is Focaccia vegan?

Yes, Focaccia is vegan.