Calories
1% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0g sat fat
Carbs
1% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
56% RDI
Preserved Lemons are whole lemons cured in salt and their peel and pulp are used as a pungent, aromatic ingredient in North African and Middle Eastern cooking, especially tagines, salads and marinades. They are very low in energy but are notable for their high salt content (2.8g per 100g), which is why only small amounts are typically used. Because Preserved Lemons are intensely flavored and slightly fermented, they concentrate citrus aroma and provide small amounts of vitamin C and trace minerals while adding umami-like complexity to dishes without needing large volumes of fresh citrus.
Vegan · Lactose free · Gluten free · Processed · ~1.20€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
1% RDI
0g sat fat
1% RDI
0% RDI
0% RDI
56% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 7.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Preserved Lemon is very healthy with a Health Grade of A. It is rich in protective compounds.
Preserved Lemon is NOVA 3 - Processed.
Yes, Preserved Lemon is gluten free.
100g of Preserved Lemon contains 15 kcal, 0.5g protein, 3.7g carbohydrates, 0g fat, and 0g fiber.
Yes, Preserved Lemon is vegan.
Yes, Preserved Lemon is lactose free.