Calories
1% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0g sat fat
Carbs
2% RDI
Sugar
3% RDI
Fiber
12% RDI
Salt
30% RDI
Preserved Lemons, rinsed or low-sodium is a preserved, often fermented lemon used as a tangy condiment in North African and Middle Eastern cuisines; its rind-forward flavor is prized in tagines, salads, and marinades. It is low in energy and, when rinsed or made low-sodium, still provides a useful amount of fiber at 3.5g per 100g while concentrating lemon flavor in small amounts. Rinsed or low-sodium preserved lemons keep the bright vitamin C and aromatic compounds of fresh lemon but with a more mellow, savory profile, and they also contribute some antioxidant polyphenols from the rind.
Vegan · Lactose free · Gluten free · Processed · ~1.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Preserved Lemons (rinsed or low-sodium).
1% of Daily kcal · low-calorie
3% RDI
0g sat fat
2% RDI
3% RDI
12% RDI
30% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 9.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Preserved Lemons, rinsed or low-sodium is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (3.5g per 100g).
Preserved Lemons, rinsed or low-sodium is NOVA 3 - Processed.
Yes, Preserved Lemons, rinsed or low-sodium is gluten free.
100g of Preserved Lemons, rinsed or low-sodium contains 25 kcal, 1.3g protein, 6g carbohydrates, 0.3g fat, and 3.5g fiber.
Yes, Preserved Lemons, rinsed or low-sodium is vegan.
Yes, Preserved Lemons, rinsed or low-sodium is lactose free.