Calories
27% of Daily kcal · energy-dense
Protein
16% RDI
Fat
23g sat fat
Carbs
17% RDI
Sugar
48% RDI
Fiber
37% RDI
Salt
0% RDI
Dark Chocolate (60–70% Cocoa) is a rich confection made from roasted and ground cacao, commonly used as a snack, baking ingredient and in many global desserts and beverages. It is energy-dense but also provides a notable amount of fiber at 11g per 100g, which can help with fullness and digestion. Dark Chocolate (60–70% Cocoa) is a source of minerals such as iron and copper and contains antioxidant polyphenols associated with heart-protective effects; however, it is relatively high in saturated fat, so it’s best enjoyed in moderate portions.
Vegan · Lactose free · Gluten free · Processed · ~2.50€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Dark Chocolate.
27% of Daily kcal · energy-dense
16% RDI
23g sat fat
17% RDI
48% RDI
37% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Dark Chocolate (60–70% Cocoa) is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Dark Chocolate (60–70% Cocoa) is NOVA 3 - Processed.
Yes, Dark Chocolate (60–70% Cocoa) is gluten free.
100g of Dark Chocolate (60–70% Cocoa) contains 546 kcal, 7.8g protein, 46g carbohydrates, 37g fat, and 11g fiber.
Yes, Dark Chocolate (60–70% Cocoa) is vegan.
Yes, Dark Chocolate (60–70% Cocoa) is lactose free.