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Dark Chocolate (60–70% Cocoa)

Dark Chocolate (60–70% Cocoa) is a rich confection made from roasted and ground cacao, commonly used as a snack, baking ingredient and in many global desserts and beverages. It is energy-dense but also provides a notable amount of fiber at 11g per 100g, which can help with fullness and digestion. Dark Chocolate (60–70% Cocoa) is a source of minerals such as iron and copper and contains antioxidant polyphenols associated with heart-protective effects; however, it is relatively high in saturated fat, so it’s best enjoyed in moderate portions.

Vegan · Lactose free · Gluten free · Processed · ~2.50€/100g

Kinome Health Grade

C-

Fair

-

Nutrition

Macronutrients per selected portion. Derived from Dark Chocolate.

Calories

546 kcal

27% of Daily kcal · energy-dense

Protein

7.8 g

16% RDI

Fat

37 g

23g sat fat

Carbs

46 g

17% RDI

Sugar

24 g

48% RDI

Fiber

11 g

37% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C- · 5.3 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Dark Chocolate (60–70% Cocoa)

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Frequently asked

Q.01Is Dark Chocolate (60–70% Cocoa) healthy?

Dark Chocolate (60–70% Cocoa) is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Dark Chocolate (60–70% Cocoa)?

Dark Chocolate (60–70% Cocoa) is NOVA 3 - Processed.

Q.05Is Dark Chocolate (60–70% Cocoa) gluten free?

Yes, Dark Chocolate (60–70% Cocoa) is gluten free.

Q.02What are the macros in Dark Chocolate (60–70% Cocoa)?

100g of Dark Chocolate (60–70% Cocoa) contains 546 kcal, 7.8g protein, 46g carbohydrates, 37g fat, and 11g fiber.

Q.04Is Dark Chocolate (60–70% Cocoa) vegan?

Yes, Dark Chocolate (60–70% Cocoa) is vegan.

Q.06Is Dark Chocolate (60–70% Cocoa) lactose free?

Yes, Dark Chocolate (60–70% Cocoa) is lactose free.

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