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Chervil

Chervil is a bright, leafy herb widely used in Mediterranean, Middle Eastern and European cooking as a garnish, flavoring and fresh green component in salads, sauces and soups. It is prized for its fresh, slightly peppery flavor and is commonly used both as flat‑leaf (Italian) and curly varieties. As a food, Chervil is very nutrient-dense for its size and is especially notable for providing 133mg of vitamin C per 100g; it also contributes meaningful vitamin K and provitamin A (beta‑carotene) along with fiber. Although used in small amounts, it adds vitamins, minerals and a bit of plant protein without many calories. Parsley also delivers antioxidant compounds—including carotenoids and polyphenols—that support general health, and its mix of fiber and micronutrients makes it a beneficial fresh herb to include regularly in meals.

Vegan · Lactose free · Gluten free · Unprocessed · ~2.00€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Parsley.

Calories

36 kcal

2% of Daily kcal · low-calorie

Protein

3 g

6% RDI

Fat

0.8 g

0.1g sat fat

Carbs

6.3 g

2% RDI

Sugar

0.8 g

2% RDI

Fiber

3.3 g

11% RDI

Salt

0.1 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Chervil

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Frequently asked

Q.01Is Chervil healthy?

Yes, Chervil is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.

Q.03What NOVA processing level is Chervil?

Chervil is NOVA 1 - Unprocessed.

Q.05Is Chervil gluten free?

Yes, Chervil is gluten free.

Q.02What are the macros in Chervil?

100g of Chervil contains 36 kcal, 2.97g protein, 6.33g carbohydrates, 0.79g fat, and 3.3g fiber.

Q.04Is Chervil vegan?

Yes, Chervil is vegan.

Q.06Is Chervil lactose free?

Yes, Chervil is lactose free.

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