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Parsley Stalks

Parsley Stalk is a bright, leafy herb widely used in Mediterranean, Middle Eastern and European cooking as a garnish, flavoring and fresh green component in salads, sauces and soups. It is prized for its fresh, slightly peppery flavor and is commonly used both as flat‑leaf (Italian) and curly varieties. As a food, Parsley Stalk is very nutrient-dense for its size and is especially notable for providing 133mg of vitamin C per 100g; it also contributes meaningful vitamin K and provitamin A (beta‑carotene) along with fiber. Although used in small amounts, it adds vitamins, minerals and a bit of plant protein without many calories. Parsley also delivers antioxidant compounds—including carotenoids and polyphenols—that support general health, and its mix of fiber and micronutrients makes it a beneficial fresh herb to include regularly in meals.

Vegan · Lactose free · Gluten free · Unprocessed · ~2.00€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Parsley.

Calories

36 kcal

2% of Daily kcal · low-calorie

Protein

3 g

6% RDI

Fat

0.8 g

0.1g sat fat

Carbs

6.3 g

2% RDI

Sugar

0.8 g

2% RDI

Fiber

3.3 g

11% RDI

Salt

0.1 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Parsley Stalks

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Frequently asked

Q.01Are Parsley Stalks healthy?

Yes, Parsley Stalks are exceptionally healthy, earning an S Health Grade. They have a strong fat quality profile.

Q.03What NOVA processing level are Parsley Stalks?

Parsley Stalks are NOVA 1 - Unprocessed.

Q.05Are Parsley Stalks gluten free?

Yes, Parsley Stalks are gluten free.

Q.02What are the macros in Parsley Stalks?

100g of Parsley Stalks contain 36 kcal, 2.97g protein, 6.33g carbohydrates, 0.79g fat, and 3.3g fiber.

Q.04Are Parsley Stalks vegan?

Yes, Parsley Stalks are vegan.

Q.06Are Parsley Stalks lactose free?

Yes, Parsley Stalks are lactose free.

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