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Peking Duck
meat_poultry illustration

Peking Duck

MEAT

B-

Peking Duck is a classic Beijing dish of lacquered, crispy-skinned duck served with pancakes, hoisin and scallions; it's a centerpiece of Chinese banquet cuisine known for its crisp skin and rich, savory flavor. Nutritionally it delivers concentrated animal protein with a rich amino acid profile and... Show more

Nutrition Highlights

ProteinProtein5g per serving
High
MicronutrientsMicronutrientsVitamin B3, Vitamin B12
Excellent
Fat QualityFat QualityHigh in Healthy Fats
Good
SodiumSodium287mg per serving
Very Low

Nutrition Overview

Portion Size

154
kcal
6
g Carbs
5
g Protein
12
g Fat

Carbs

6.5g

Sugar

4.4g

Fat

11.8g

Saturated Fat

3.1g

Protein

5.3g

Fiber

0.3g

Salt

0.3g

Not Vegan
Not Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~1,00€/100g
1.03g/ml

Healthy Swaps

S-

Roast Chicken (Skinless)

Less Sugar
S-

Roasted Turkey Breast

Less Sugar
B+

Peking-Style Tofu (Marinated and Roasted)

More Fiber